Your Day at Tumbo

Every day is yours to design. Surf before breakfast. Cook with Angélica at lunch. Hike to a waterfall. Watch the sunset from a hammock. Or do absolutely nothing — that's an option too.

Eat

Woman smiling in a kitchen with fresh loaves of bread on a wooden table.

Meet Your Chef - Angélica

A Costa Rica native, Angelica puts her 19 years of experience into crafting fresh, delicious meals that nourish both the body and soul, blending traditional Costa Rican flavors with creative twists. Each plate is a work of art that brings joy to every gathering, made with care to provide an unforgettable culinary experience that reflects the land's essence and energy. A passionate baker and advocate for cooking from scratch, Angelica sources the freshest, most vibrant ingredients, honoring the land and its bounty.

Pizza being placed in a wood-fired oven with flames visible.

The Menu You Want

An experience in itself, your all-inclusive stay at Tumbo includes all meals prepared by Angelica and her team. Breakfast, lunch, and dinner are catered to your preferences and dietary needs. From homemade bread to fresh-caught ceviche, anything is possible.

Breakfast table with waffles, bacon, scrambled eggs, fruit, granola, orange juice, and empty plates with cups.

Breakfast Examples

  • A plate of gallo pinto, the heart of every Costa Rican breakfast—rice and beans infused with the subtle warmth of sofrito and a touch of Salsa Lizano, that unmistakable hint of home. On the side, soft scrambled eggs, warm homemade tortillas topped with creamy queso fresco, and sweet fried plantains with their caramelized edges. A slice of avocado for balance, and always a spread of the freshest seasonal tropical fruit—whatever the land is offering that day.

    It all comes with a glass of freshly squeezed orange juice and a cup of bold, locally grown Costa Rican coffee, because no morning here is complete without it.

  • Simple, fresh, and deeply satisfying—our avocado toast starts with a thick slice of homemade sourdough, golden and crisp from the grill. Topped with freshly mashed avocado, bright with lemon, cilantro, and a touch of black pepper, then crowned with a perfectly fried egg. A sprinkle of crunchy paprika-toasted seeds adds the final touch—a little heat, a little crunch, a lot of flavor.

    On the side, a spread of seasonal tropical fruit, creamy homemade yogurt with granola, and, of course, a glass of freshly squeezed orange juice and a cup of bold Costa Rican coffee to start the day just right.

Top view of a dining table with avocado toast, fruit bowls, orange juice, and utensils on black plates and woven placemats.

Lunch Examples

  • Tender mahi mahi, marinated in citrus until perfectly cured, mixed with sweet mango, crisp red onion, and fragrant cilantro, all brought together with a touch of coconut milk for a smooth, luscious finish.

    Served with golden, crispy patacones—twice-fried green plantains, crunchy on the outside, soft on the inside, perfect for scooping up every last bite.

    And because no meal is complete without something refreshing, we serve it with a glass of tamarind ginger juice, a guest favorite for its perfect balance of tangy, spicy, and sweet.

  • A lunch that’s fresh, simple, and full of flavor. Our sandwich bar starts with thick slices of homemade sourdough, the perfect base for layering your ideal bite -

    • Cold cuts like turkey, salami, or Parma ham

    • Crispy bacon for that perfect crunch

    • Creamy homemade mayo and melty cheese

    • A spread of fresh veggies—lettuce, juicy tomatoes, red onion, pickles, and ripe avocado

    Served with a side of crispy homemade yuca chips and a glass of refreshing passion fruit juice—tangy, tropical, and just the right amount of sweet.

    Build it. Stack it. Savor it. This is lunch, the way it should be.

Grilled shrimp and sliced meat on a platter with serving tongs, accompanied by three bowls of sauces on a wooden table.

Dinner Examples

  • Fresh from the waters of Golfo Dulce, our ahi tuna is as local as it gets. Rolled in toasted sesame seeds and seared to perfection, it’s buttery, tender, and full of flavor.

    Dinner usually begins with a simple taster of the local bounty—an entrée of delicate sashimi or tuna tataki, raw and drizzled with a hint of citrus and soy.

    The main plate is served with fragrant coconut jasmine rice, crunchy broccoli florets sautéed in garlic, and a refreshing Asian-inspired salad.

  • A feast for the senses—our Classic Tumbo BBQ is all about bold flavors and simple, high-quality ingredients. Start with a taster of crispy chorizo, packed with smoky spice, before moving on to perfectly grilled beef cuts like rib-eye, NY steak, or beef tenderloin, each topped with a generous serving of chimichurri, adding a bright, tangy kick.

    On the side, enjoy creamy scalloped potatoes, a crisp green salad with Dijon vinaigrette, and warm, fluffy dinner rolls with butter—soft and melt-in-your-mouth fresh.

Take a look at some of our favorites from the kitchen.

Person holding toast with guacamole, surrounded by plates of food and glasses of orange juice on a wooden table.
Bowl of mixed fresh fruits including watermelon, mango, banana, cantaloupe, and pineapple, with a spoon. Jar of granola in the background.
Person kneading dough on a floured surface.
Person holding freshly baked sourdough bread wrapped in a cloth napkin, with a leafy background.
Person sprinkling herbs on freshly baked pizza on a white cutting board.
Shrimp cooking on a grill with a spatula and butter.
Wood-fired pizza topped with fresh basil, diced tomatoes, and melted cheese on a wooden table.
Grilled fish fillets with lime wedges on a platter
Glass of orange juice on a wooden table with a blurred plant background.
Person arranging freshly baked naan bread on a wooden platter.
Two filled margarita glasses with salted rims, being poured from a cocktail shaker.
Coffee being poured from a stainless steel pot into white ceramic mugs on a table.

Play

The Beach, Jungle, and Ocean Are Your Playground

Tumbo is the ultimate playground for friends and family. Whether it's hiking through the rainforest or kayaking the Golfo Dulce, your stay at Tumbo offers adventure everywhere you look. With no shortage of activities, we promise each day will be filled with new discoveries and timeless memories. We have surfboards (short and long), SUPs, and kayaks all available for you on the property. We also partner with Osa locals to provide locally led adventures ranging from horseback riding to chartered fishing.

Surfing at Cabo Matapalo

Three right-hand point breaks are walking distance from Tumbo. Pan Dulce — the wave right at your doorstep — is one of the best learning waves in Costa Rica, a long right that peels over sand and cobblestone for 150 to 200 meters on a good day. Backwash is punchier, hollower, and a favorite among intermediate surfers. Matapalo is the most exposed break — powerful, consistent, and challenging on bigger swells. Peak surf season is May through October, but there are rideable waves year-round. And when the swell lines up, Felipe will take you across the Golfo Dulce on The Girlfriend — our private boat — to surf Pavones, one of the longest left-hand waves in the world, with rides up to a kilometer.

The Girlfriend — Our Private Boat

Available exclusively to your group for 3-day charters. Fish offshore and onshore, snorkel pristine reefs, watch whales and dolphins, chase sunset cruises along the coast, or cross the Golfo Dulce to Pavones. Felipe captains every trip.

A surfer riding a wave in the ocean with the word 'surf' written on the image.
Two people fishing on a boat under a blue sky.
Two people hiking in a lush forest, holding hands, with the word "hike" overlaid on the image.
Child in a swimming pool, resting at the edge with another person swimming in the background.
Two people paddleboarding on a calm body of water with lush greenery in the background; one standing, the other lying on the board, captioned "sup."
Man with guitar on a beach near a tree, text "beach" overlaid.
Person snorkeling underwater with coral reef and fish around.
Underwater scene with scuba diver and bubbles, captioned 'scuba dive.'
Underwater scene with a person spearfishing

Relax

The Art of Doing Nothing

The key to every great getaway is simply to relax. Embracing the pura vida lifestyle, Tumbo provides hammocks for siestas, beaches for strolling, and a pool for lounging. The yoga deck — the Turtle Shell Deck — sits suspended in the jungle canopy, perfect for morning meditation or evening stretches with the sound of the Pacific in the background. Or just walk 300 feet to Pan Dulce Beach, where you might be the only person for a mile.

Yoga class with women practicing extended side angle pose indoors.
Woman giving a massage to a person lying on a table with a white sheet, outdoor setting.
Man playing singing bowls with text "sound bath."
Woman relaxing in a hammock, reading a book titled 'Warrior Goddess Training', with the word 'chill' overlaid on the image.

Ready to Start Planning?

Every stay is fully customizable. Tell us what excites you and we'll build your perfect trip.